{"id":25383,"date":"2026-10-22T16:27:15","date_gmt":"2026-10-22T14:27:15","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=25383"},"modified":"2026-10-22T16:30:40","modified_gmt":"2026-10-22T14:30:40","slug":"bizcoito-de-iogur-e-cacao","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/bizcoito-de-iogur-e-cacao\/","title":{"rendered":"Bizcoito de iogur e cacao"},"content":{"rendered":"\t\t
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Bizcoito de iogur e cacao<\/h1>\n
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Hai receitas cl\u00e1sicas que nunca pasan de moda, e este biscoito de iogur \u00e9 unha delas. Esponxoso, sinxelo e con ese aroma tan caracter\u00edstico da reposter\u00eda caseira, \u00e9 un doce que evoca os sabores de sempre. Unha receita tradicional que mant\u00e9n toda a s\u00faa esencia, cun pequeno toque persoal: o uso de iogur grego para conseguir unha textura a\u00ednda m\u00e1is cremosa. Nesta versi\u00f3n, o cacao e o lim\u00f3n \u00fanense para crear un fermoso efecto marmoreado, perfecto para gozar en calquera momento do d\u00eda.<\/span><\/div>\n
Autor\/a: <\/span>C\u00e1scara de L\u00edm\u00f3n<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>bizcoito, cacao, con gluten, reposter\u00eda<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>40 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>1 hora<\/span><\/span> h<\/span> 40 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Postre<\/span><\/div>
Cocina <\/span>Espa\u00f1ola<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>8<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Bol amplio<\/div><\/li>
  • 1 Batidora<\/div><\/li>
  • 1 Molde<\/div><\/li>
  • 1 Forno<\/div><\/li>
  • 1 Relador<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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