{"id":25089,"date":"2026-09-16T16:03:23","date_gmt":"2026-09-16T14:03:23","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=25089"},"modified":"2026-09-16T16:11:30","modified_gmt":"2026-09-16T14:11:30","slug":"brioches-estilo-venecianos","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/brioches-estilo-venecianos\/","title":{"rendered":"Brioches estilo venecianos"},"content":{"rendered":"\t\t
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Brioches estilo venecianos<\/h1>\n
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Hay recetas que, desde el primer momento, prometen un resultado especial, y estos\u00a0brioches estilo Venecianos<\/strong>\u00a0son una de ellas. Suaves, ligeros y con una miga tan tierna que parece una nube, son de esos bollos que conquistan desde el primer bocado y que invitan a repetir sin pensarlo dos veces.<\/span><\/div>\n
Autor\/a: <\/span>Frabisa<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>dulce<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>17 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de fermentaci\u00f3n<\/span>2 horas<\/span><\/span> h<\/span> 10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>2 horas<\/span><\/span> h<\/span> 57 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Desayuno, Merienda, Postre<\/span><\/div>
Cocina <\/span>Reposter\u00eda<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>14<\/span> bollitos<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Amasadora<\/div><\/li>
  • 1 Bol<\/div><\/li>
  • 1 Horno<\/div><\/li>
  • 1 Bandeja para el horno<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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