{"id":25081,"date":"2026-09-16T16:06:43","date_gmt":"2026-09-16T14:06:43","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=25081"},"modified":"2026-09-16T16:11:19","modified_gmt":"2026-09-16T14:11:19","slug":"brioches-estilo-venecianos-2","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/brioches-estilo-venecianos-2\/","title":{"rendered":"Brioches estilo venecianos"},"content":{"rendered":"\t\t
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Brioches estilo venecianos<\/h1>\n
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Hai receitas que, desde o primeiro momento, prometen un resultado especial, e estes\u00a0brioches estilo venecianos<\/strong>\u00a0son unha delas. Suaves, lixeiros e cunha migalla tan tenra que parece unha nube, son deses bolos que conquistan desde o primeiro bocado e que convidan a repetir sen pensalo d\u00faas veces.<\/span><\/div>\n
Autor\/a: <\/span>Frabisa<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>doce<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>17 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de fermentaci\u00f3n<\/span>2 horas<\/span><\/span> h<\/span> 10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>2 horas<\/span><\/span> h<\/span> 57 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Almorzo, Merenda, Sobremesa<\/span><\/div>
Cocina <\/span>Reposter\u00eda<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>14<\/span> boli\u00f1os<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Amasadora<\/div><\/li>
  • 1 Bol<\/div><\/li>
  • 1 Forno<\/div><\/li>
  • 1 Bandexa para o forno<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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