{"id":25018,"date":"2026-09-11T11:45:29","date_gmt":"2026-09-11T09:45:29","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=25018"},"modified":"2026-09-11T11:45:29","modified_gmt":"2026-09-11T09:45:29","slug":"bocartes-en-salsa","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/bocartes-en-salsa\/","title":{"rendered":"Bocartes en salsa"},"content":{"rendered":"\t\t
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Bocartes en salsa<\/h1>\n
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Prato sinxelo, t\u00edpico da coci\u00f1a mari\u00f1eira do norte, moi popular na costa galega. Combina o frito crocante do peixe cunha salsa lixeira de verduras e vi\u00f1o branco \u00c9 unha receita perfecta para diario. O seu ingrediente protagonista \u00e9, sen d\u00fabida, o bocarte atl\u00e1ntico, zumento e de suave sabor<\/span><\/div>\n
Autor\/a: <\/span>C\u00e1scara de Lim\u00f3n<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>con gluten, peixe azul, sen frutos secos, sen l\u00e1cteos<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>45 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Entrante<\/span><\/div>
Cocina <\/span>Galega<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Coitelo para limpar os bocartes e cortar as verduras<\/span><\/div><\/li>
  • 1 Bol para enharinar os bocartes<\/span><\/div><\/li>
  • 1 Tixola para fritir os bocartes<\/span><\/div><\/li>
  • 1 Cazola para pochar e facer a salsa<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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