{"id":24949,"date":"2026-09-04T08:46:22","date_gmt":"2026-09-04T06:46:22","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=24949"},"modified":"2026-09-04T10:46:47","modified_gmt":"2026-09-04T08:46:47","slug":"magnum-vegano-caseiro-con-corazon-de-pistacho","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/magnum-vegano-caseiro-con-corazon-de-pistacho\/","title":{"rendered":"Magnum vegano caseiro con coraz\u00f3n de pistacho"},"content":{"rendered":"\t\t
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Magnum vegano caseiro con coraz\u00f3n de pistacho<\/h1>\n
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Un xeado vegano irresistiblemente cremoso, elaborado cunha base de anacardos e un delicioso coraz\u00f3n de pistacho e cacahuete. Unha combinaci\u00f3n de sabores e texturas que o converte nunha sobremesa perfecta para desfrutar ben fr\u00edo e darse un capricho saudable e cheo de sabor.<\/span><\/div>\n
Autor\/a: <\/span>Tamara Alonso<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>vegano, xeados veganos<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
tiempo de congelado<\/span>4 horas<\/span><\/span> h<\/span> 40 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Sobremesa<\/span><\/div>
Cocina <\/span>Espa\u00f1ola<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>6<\/span> porci\u00f3ns<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Molde de silicona<\/div><\/li>
  • 6 Paletas de xeado<\/div><\/li>
  • 1 Batidora<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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