{"id":24607,"date":"2026-08-11T16:09:12","date_gmt":"2026-08-11T14:09:12","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=24607"},"modified":"2026-08-12T08:54:28","modified_gmt":"2026-08-12T06:54:28","slug":"pescada-rechea-da-mina-avoa","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/pescada-rechea-da-mina-avoa\/","title":{"rendered":"Pescada rechea da mi\u00f1a avoa"},"content":{"rendered":"\t\t
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Pescada rechea da mi\u00f1a avoa<\/h1>\n
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Que esta pescada rechea sexa deliciosa non depende unicamente dunha receita que pasou de xeraci\u00f3n en xeraci\u00f3n \u2014e que, xa vos adiantamos, fai honra dabondo a ese suxestivo adxectivo\u2014. Tam\u00e9n o \u00e9 por todo o que evoca: o sabor do tradicional, os recordos compartidos ao redor da mesa e ese pequeno pracer de desfrutar dunha receita capaz de transportarnos a momentos especiais.<\/span><\/div>\n
Autor\/a: <\/span>Carmen Albo - Guis\u00e1ndome la vida<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>gourmet, peixe, pescada, sabroso<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>12 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>42 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Prato principal<\/span><\/div>
Cocina <\/span>Espa\u00f1ola<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Forno<\/div><\/li>
  • 1 Tixola<\/div><\/li>
  • 1 Fuente de forno<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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