{"id":22411,"date":"2025-12-04T09:46:44","date_gmt":"2025-12-04T08:46:44","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=22411"},"modified":"2025-12-04T10:41:07","modified_gmt":"2025-12-04T09:41:07","slug":"botelo-del-bierzo-con-patacas-e-repolo","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/botelo-del-bierzo-con-patacas-e-repolo\/","title":{"rendered":"Botelo del Bierzo con patacas e repolo"},"content":{"rendered":"\t\t
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Botelo do Bierzo con patacas e repolo<\/h1>\n
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O botelo do Bierzo \u00e9 un dos tesouros gastron\u00f3micos m\u00e1is representativos de Le\u00f3n, un prato que combina tradici\u00f3n, sabor e moita historia. Elaborado de forma artesanal e coci\u00f1ado a lume lento, desprende un aroma afumado inconfundible que converte calquera mesa nunha aut\u00e9ntica festa de inverno. Acompa\u00f1ado de patacas e repolo, este guiso contundente \u00e9 perfecto para gozar en familia ou con amigos, e evoca eses momentos c\u00e1lidos e hogare\u00f1os que s\u00f3 a coci\u00f1a de sempre pode ofrecer.<\/span><\/div>\n
Autor\/a: <\/span>Tamara Platos F\u00e1ciles<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>embutidos, guiso, inverno, sen glute, tradicional<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span><\/span><\/div>
Tiempo total<\/span>1 hora<\/span><\/span> h<\/span> 15 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Prato principal<\/span><\/div>
Cocina <\/span>Espa\u00f1ola<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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