{"id":19970,"date":"2025-07-30T15:03:32","date_gmt":"2025-07-30T13:03:32","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=19970"},"modified":"2025-08-07T16:18:04","modified_gmt":"2025-08-07T14:18:04","slug":"bacallau-a-gallega","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/bacallau-a-gallega\/","title":{"rendered":"Bacallau \u00e1 gallega"},"content":{"rendered":"\t\t
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Bacallau \u00e1 gallega<\/h1>\n
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O bacallau \u00e1 galega \u00e9 un deses pratos que espertan a memoria e o padal a partes iguais. Con cada bocado, regresamos \u00e1 coci\u00f1a dos nosos av\u00f3s.<\/span>
<\/div>Esta receita, sinxela pero cargada de sabor, \u00e9 unha homenaxe \u00e1 coci\u00f1a galega m\u00e1is aut\u00e9ntica, onde o produto \u00e9 o verdadeiro protagonista. Perfecto para demostrar que, \u00e1s veces, o m\u00e1is simple \u00e9 tam\u00e9n o m\u00e1is saboroso.<\/span><\/div>\n
Autor\/a: <\/span>La Cocina de Fabrisa<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>bacallau, galega, tradicional<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>18 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>48 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Prato principal<\/span><\/div>
Cocina <\/span>Galega<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>2<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Olla<\/div><\/li>
  • 1 Coitelo<\/div><\/li>
  • 1 Tixola<\/div><\/li>
  • 1 Fonte<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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