{"id":19532,"date":"2025-06-17T12:56:03","date_gmt":"2025-06-17T10:56:03","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=19532"},"modified":"2025-06-17T12:56:03","modified_gmt":"2025-06-17T10:56:03","slug":"torta-de-santiago","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/torta-de-santiago\/","title":{"rendered":"Torta de Santiago"},"content":{"rendered":"\t\t
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Torta de Santiago<\/h1>\n
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A torta de Santiago \u00e9 un desas sobremesas que conquistan pola s\u00faa sinxeleza e sabor. Con s\u00f3 am\u00e9ndoas, ovos e azucre, esta receita tradicional galega \u00e9 f\u00e1cil de facer e sempre queda deliciosa, un cl\u00e1sico con moita historia e perfecto para calquera ocasi\u00f3n.<\/span><\/div>\n\n
Etiqueta\/s:<\/span>f\u00e1cil, sen fari\u00f1as, torta, tradicional<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Enfriado del molde<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>1 hora<\/span><\/span> h<\/span> 15 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Sobremesa<\/span><\/div>
Cocina <\/span>Galega<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Bol grande<\/div><\/li>
  • 1 Molde redondo (22 cm)<\/div><\/li>
  • 1 Esp\u00e1tula<\/div><\/li>
  • 1 Forno<\/div><\/li>
  • 1 Raiador fino<\/div><\/li>
  • 1 Forma cruz de Santiago para decorar con azucre glas (podes imprimir unha)<\/span><\/div><\/li>
  • 1 Peneira ou coador pequeno para espolvorear o azucre glas uniformemente<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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