{"id":19524,"date":"2025-06-17T12:56:18","date_gmt":"2025-06-17T10:56:18","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=19524"},"modified":"2025-06-17T13:00:55","modified_gmt":"2025-06-17T11:00:55","slug":"tarta-de-santiago","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/tarta-de-santiago\/","title":{"rendered":"Tarta de Santiago"},"content":{"rendered":"\t\t
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Tarta de Santiago<\/h1>\n
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La tarta de Santiago es uno de esos postres que conquistan por su sencillez y sabor. Con solo almendras, huevos y az\u00facar, esta receta tradicional gallega es f\u00e1cil de hacer y siempre queda deliciosa, un cl\u00e1sico con mucha historia y perfecto para cualquier ocasi\u00f3n.<\/span><\/div>\n\n
Etiqueta\/s:<\/span>f\u00e1cil, sin gluten, sin harinas, tarta, tradicional<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Enfriado del molde<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>1 hora<\/span><\/span> h<\/span> 15 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Postre<\/span><\/div>
Cocina <\/span>Gallega<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Bol grande<\/div><\/li>
  • 1 Molde redondo (22 cm)<\/div><\/li>
  • 1 Esp\u00e1tula<\/div><\/li>
  • 1 Horno<\/div><\/li>
  • 1 Rallador fino<\/div><\/li>
  • 1 Plantilla cruz de Santiago para decorar con el az\u00facar glas (puedes imprimir una)<\/span><\/div><\/li>
  • 1 Tamiz o colador peque\u00f1o para espolvorear el az\u00facar glas uniformemente<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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