{"id":19510,"date":"2025-06-17T12:42:34","date_gmt":"2025-06-17T10:42:34","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=19510"},"modified":"2025-06-17T12:42:34","modified_gmt":"2025-06-17T10:42:34","slug":"caldo-galego","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/caldo-galego\/","title":{"rendered":"Caldo galego"},"content":{"rendered":"\t\t
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Caldo galego<\/h1>\n
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O caldo galego \u00e9 unha receita tradicional reconfortante, feita con grelos, patacas, fabas e unto, que recolle a esencia do rural galego. A calidade dos ingredientes frescos e de tempada \u00e9 clave para acadar o seu sabor caracter\u00edstico. \u00c9 un prato sinxelo pero profundamente arraigado na cultura gastron\u00f3mica de Galicia.<\/span><\/div>\n\n
Etiqueta\/s:<\/span>caseiro, tradicional<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>20 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span> 30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Remojo legumbres y lac\u00f3n<\/span>12 horas<\/span><\/span> h<\/span><\/span><\/div>
Tiempo total<\/span>13 horas<\/span><\/span> h<\/span> 50 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Primeiro prato<\/span><\/div>
Cocina <\/span>Galega<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 ola grande para cocer todo o caldo<\/span><\/div><\/li>
  • 1 Coitelo para picar patacas e grelos<\/span><\/div><\/li>
  • 1 T\u00e1boa de cortar para preparar os ingredientes<\/span><\/div><\/li>
  • 1 Culler de coci\u00f1a para remover e comprobar o punto de cocci\u00f3n<\/span><\/div><\/li>
  • 1 Cunca grande para poner a remollo as fabas e o lac\u00f3n<\/span><\/div><\/li>
  • 1 Espumadeira para retirar as carnes do caldo<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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