{"id":18843,"date":"2025-04-03T13:13:16","date_gmt":"2025-04-03T11:13:16","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=18843"},"modified":"2025-04-03T13:43:55","modified_gmt":"2025-04-03T11:43:55","slug":"polo-ao-chilindron","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/polo-ao-chilindron\/","title":{"rendered":"Polo ao chilindr\u00f3n"},"content":{"rendered":"\t\t
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Polo ao chilindr\u00f3n<\/h1>\n
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Esta receita destaca pola s\u00faa sinxeleza e polo seu sabor caseiro. O protagonista \u00e9 o polo que, xunto co resto de veduras e o toque de xam\u00f3n serrano, d\u00e1 como resultado un prato reconfortante e delicioso que nos transporta \u00e1 coci\u00f1a das nosas avoas.<\/span><\/div>\n
Autor\/a: <\/span>Lorena Pascual - La c\u00e1scara de lim\u00f3n<\/a><\/span><\/div>\n
Etiqueta\/s:<\/span>caseiro, polo, receita doada, tradicional, verduras<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span> 30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>45 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>2 horas<\/span><\/span> h<\/span> 15 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Prato principal<\/span><\/div>
Cocina <\/span>Mediterr\u00e1nea<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>3<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • Tarteira<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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