{"id":17713,"date":"2024-12-16T16:25:37","date_gmt":"2024-12-16T15:25:37","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=17713"},"modified":"2024-12-23T12:57:21","modified_gmt":"2024-12-23T11:57:21","slug":"canelones-de-salmon","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/canelones-de-salmon\/","title":{"rendered":"Canelones de salm\u00f3n"},"content":{"rendered":"\t\t
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Canelones de salm\u00f3n<\/h1>\n
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Tanto los canelones como las lasa\u00f1a son platos muy vers\u00e1tiles que puedes rellenarlos de una variedad de ingredientes, en este caso hice unos canelones de salm\u00f3n fresco con placas de lasa\u00f1a para darles un mayor tama\u00f1o.<\/span><\/div>\n\n
Etiqueta\/s:<\/span>canelones, lasa\u00f1a, pescado, salm\u00f3n<\/span><\/div><\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span> 30 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>1 hora<\/span><\/span> h<\/span> 30 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Plato principal<\/span><\/div>
Cocina <\/span>Mediterr\u00e1nea<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>3<\/span> personas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 Sart\u00e9n<\/div><\/li>
  • 1 Cazuela<\/div><\/li>
  • 1 Horno<\/div><\/li>
  • 1 Rallador<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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