{"id":16880,"date":"2024-07-18T15:46:14","date_gmt":"2024-07-18T13:46:14","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=16880"},"modified":"2024-07-19T09:56:21","modified_gmt":"2024-07-19T07:56:21","slug":"robaliza-en-papillote","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/robaliza-en-papillote\/","title":{"rendered":"Robaliza en papillote"},"content":{"rendered":"\t\t
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Robaliza en papillote<\/h1>\n
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Moitas veces, deixamos de comer peixe porque nos parece que imos ter que empregar moito tempo en coci\u00f1alo para que nos quede rico, pero esta receita de robaliza diferente en papillote \u00e9 a proba de que se pode coci\u00f1ar moi san e moi rico utilizando poucos ingredientes e o sistema de papillote.<\/span><\/div>\n
Autor\/a: <\/span>Carmen Albo - Guis\u00e1ndome la vida<\/span><\/div>\n\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>35 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>45 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Plato principal<\/span><\/div>
Cocina <\/span>Mediterr\u00e1nea<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>2<\/span> persoas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 folla de papel de forno<\/div><\/li>
  • 1 folla de papel de aluminio (o anaco de papel de aluminio debe ser maior que o do horno)<\/span><\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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