{"id":16851,"date":"2024-07-18T13:43:46","date_gmt":"2024-07-18T11:43:46","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=16851"},"modified":"2024-07-18T15:46:35","modified_gmt":"2024-07-18T13:46:35","slug":"delicias-de-polo-e-toucino-entrefebrado-con-maionesa-de-lima","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/delicias-de-polo-e-toucino-entrefebrado-con-maionesa-de-lima\/","title":{"rendered":"Delicias de polo e touci\u00f1o entrefebrado con maionesa de lima"},"content":{"rendered":"\t\t
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Delicias de polo e tuci\u00f1o entrefebrado con maionesa de lima<\/h1>\n
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A base da receita de hoxe \u00e9 a peituga de polo, unha parte da ave moi popular e co\u00f1ecida en todo o mundo pola s\u00faa versatilidade na coci\u00f1a as\u00ed como polo seu sabor e polo seu baixo contido en graxa... En Gadis encontrar\u00e1s todos os ingredientes desta receita garantindo frescura e calidade.<\/strong><\/span><\/div>\n
Autor\/a: <\/span>Lorena Pascual - La c\u00e1scara de lim\u00f3n<\/span><\/div>\n\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>40 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>5 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>45 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Entrante<\/span><\/div>
Cocina <\/span>Mediterr\u00e1nea<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>3<\/span> personas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 recipiente para mesturar<\/div><\/li>
  • 1 cazo ou tixola (fonda para fritir)<\/span><\/div><\/li>
  • 1 batedora<\/div><\/li>
  • 1 Relador<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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