{"id":16822,"date":"2024-07-18T12:50:40","date_gmt":"2024-07-18T10:50:40","guid":{"rendered":"https:\/\/www.gadis.es\/receta\/?p=16822"},"modified":"2024-07-18T13:44:03","modified_gmt":"2024-07-18T11:44:03","slug":"bocadinos-de-bacallau","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/receta\/gl\/bocadinos-de-bacallau\/","title":{"rendered":"Bocadi\u00f1os de bacallau"},"content":{"rendered":"\t\t
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Bocadi\u00f1os de bacallau<\/h1>\n
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Estes bocadi\u00f1os de bacallau que hoxe imos marcar aqu\u00ed, est\u00e1n moi inspirados nos "bolinhos de bacalhau"\u00a0portugueses.<\/span>
<\/div>Para o meu gusto, o problema que poden ter estes bocadi\u00f1os de bacallau \u00e9 que estean un pouco densos de m\u00e1is. Isto \u00edmolo evitar engad\u00edndolle \u00e1 receita uns ovos coas claras a punto de neve; as\u00ed, quedar\u00e1n m\u00e1is lixeiros e esponxosos.<\/span><\/div>\n
Autor\/a: <\/span>Carmen Albo - Guis\u00e1ndome la vida<\/span><\/div>\n\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n
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Tiempo de preparaci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>25 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>40 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato <\/span>Aperitivo, Entrante<\/span><\/div>
Cocina <\/span>Portuguesa<\/span><\/div><\/div>\n <\/div>\n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipamiento
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  • 1 cazo ou tixola (fonda para fritir)<\/span><\/div><\/li>
  • 1 Tarteira<\/div><\/li>
  • 1 batedora<\/div><\/li>
  • 1 recipiente para mesturar<\/div><\/li><\/ul><\/div>\n
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    Ingredientes
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