{"id":6415,"date":"2026-05-06T11:05:18","date_gmt":"2026-05-06T11:05:18","guid":{"rendered":"https:\/\/www.gadis.es\/compartimoslasrecetas\/?p=6415"},"modified":"2026-05-06T11:05:18","modified_gmt":"2026-05-06T11:05:18","slug":"luras-recheas","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/compartimoslasrecetas\/gl\/luras-recheas\/","title":{"rendered":"Luras recheas"},"content":{"rendered":"\t\t
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\n\"\"<\/span> Ver m\u00e1s recetas<\/a>\n\n<\/div>\n
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Luras recheas<\/div>\n
por: <\/span>Margarita G<\/span><\/div>\n\n<\/div>\n\n\n
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Luras recheas<\/h1>\n\n
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por: <\/span>Margarita G<\/span><\/div>\n\n
Receita feita con amor en cazola de barro que pasa de xeraci\u00f3n en xeraci\u00f3n. Faise nos d\u00edas importantes. Esta prep\u00e1rase no aniversario do meu fillo.<\/span>
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*Receita orixinal en castel\u00e1n<\/div>\n\n<\/div>\n\n\n\n\n\n\n<\/div>\n\n\n\n\n<\/div>\n\n
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Categor\u00eda <\/span>Peixes e mariscos<\/span><\/div>\n\n<\/div>\n
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Comensales <\/span>2<\/span> personas<\/span><\/span><\/div>\n\n<\/div>\n
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Tiempo de elaboraci\u00f3n <\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div>\n\n<\/div>\n
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Tiempo de cocci\u00f3n <\/span>1 hora<\/span><\/span> hora<\/span> 20 minutos<\/span><\/span> minutos<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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Ingredientes:<\/h2>
  • Luri\u00f1as limpi\u00f1as<\/span><\/li>
  • Tomate natural<\/span><\/li>
  • Gambi\u00f1as limpas<\/span><\/li>
  • Ovo duro<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n
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    Preparaci\u00f3n:<\/h2>
    • Refogar a fogo vivo as gambi\u00f1as ata que cambien de cor, retirar e reservar. Nesa mesma tixola, preparar o tomate con sal, engadir o ovo duro e as gambas.<\/span><\/div><\/li>
    • Encher as luri\u00f1as e deixalas cocer pouco a pouco na salsa de tomate.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n<\/div>\n\n