{"id":5674,"date":"2026-05-04T14:58:45","date_gmt":"2026-05-04T14:58:45","guid":{"rendered":"https:\/\/www.gadis.es\/compartimoslasrecetas\/?p=5674"},"modified":"2026-05-04T14:58:45","modified_gmt":"2026-05-04T14:58:45","slug":"coffee-cake-2","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/compartimoslasrecetas\/gl\/coffee-cake-2\/","title":{"rendered":"Coffee cake"},"content":{"rendered":"\t\t
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\n\"\"<\/span> Ver m\u00e1s recetas<\/a>\n\n<\/div>\n
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Coffee cake<\/div>\n
por: <\/span>Teresa P\u00e9rez Rodr\u00edguez<\/span><\/div>\n\n<\/div>\n\n\n
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Coffee cake<\/h1>\n\n
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por: <\/span>Teresa P\u00e9rez Rodr\u00edguez<\/span><\/div>\n\n
\u00c9 un momento de pausa, de compartir e de desfrutar sen pr\u00e9sas ao redor da mesa. \u00c9 especial porque me lembra que non debemos perder esas pequenas tradici\u00f3ns: reun\u00edrmonos en familia, acompa\u00f1ar o caf\u00e9 con algo caseiro e converter o sinxelo en algo realmente importante.<\/span>
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*Receita orixinal en castel\u00e1n<\/div>\n\n<\/div>\n\n\n\n\n\n\n<\/div>\n\n\n\n\n<\/div>\n\n
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Categor\u00eda <\/span>Sobremesas e doces<\/span><\/div>\n\n<\/div>\n
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Comensales <\/span>8<\/span> personas<\/span><\/span><\/div>\n\n<\/div>\n
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Tiempo de elaboraci\u00f3n <\/span>1 minuto<\/span><\/span> minuto<\/span><\/span><\/div>\n\n<\/div>\n
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Tiempo de cocci\u00f3n <\/span>45 minutos<\/span><\/span> minutos<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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Ingredientes:<\/h2>

Biscoito:<\/h4>
  • 220<\/span> g<\/span> de fari\u00f1a<\/span><\/li>
  • 1 \u00bd<\/span> cd\u00f1a<\/span> de l\u00e9vedo fresco<\/span><\/li>
  • \u00bc<\/span> cd\u00f1a<\/span> de bicabornato<\/span><\/li>
  • \u00bd<\/span> cd\u00f1a<\/span> de sal<\/span><\/li>
  • 60<\/span> g<\/span> de manteiga<\/span><\/li>
  • 60<\/span> ml<\/span> de aceite<\/span><\/li>
  • 140<\/span> g<\/span> de azucre<\/span><\/li>
  • 1<\/span> sobre<\/span> de azucre vainillado<\/span><\/li>
  • Substituto vegano de 2 ovos<\/span><\/li>
  • \u00bc<\/span> cd\u00f1a<\/span> de noz moscada<\/span><\/li>
  • 115<\/span> ml<\/span> de leite<\/span><\/li><\/ul><\/div>

    Capa de canela:<\/h4>
    • 200<\/span> g<\/span> de azucre moreno<\/span><\/li>
    • 1<\/span> cullerada<\/span> de canela<\/span><\/li>
    • 65<\/span> g<\/span> de fari\u00f1a<\/span><\/li>
    • 60<\/span> g<\/span> de manteiga<\/span><\/li><\/ul><\/div><\/div>\n
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      Preparaci\u00f3n:<\/h2>
      • Prequenta o forno a 175 \u00baC e engraxa un molde.<\/span><\/div><\/li>
      • Mestura a fari\u00f1a, o l\u00e9vedo, o bicarbonato, o sal e a noz moscada.<\/div><\/li>
      • Bate a manteiga, o aceite, o azucre e o azucre vainillado. Engade o substituto vegano de dous ovos.<\/span><\/div><\/li>
      • Incorpora, alternando, os ingredientes secos e o leite.<\/span><\/div><\/li>
      • Mestura os ingredientes da capa de canela ata obter unha textura areosa.<\/span><\/div><\/li>
      • Bota unhas tres cuartas da masa no molde e reparte enriba toda a mestura de canela. Cubre co resto da masa, deix\u00e1ndoa caer a culleradas para que non tape completamente a capa de canela e queden algunhas zonas visibles.<\/span><\/div><\/li>
      • Meter no forno 35-40 minutos.<\/div><\/li>
      • Deixar arrefriar, desmolda e termina cunha chuvia de azucre en po.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n<\/div>\n\n