{"id":3376,"date":"2026-04-21T14:22:02","date_gmt":"2026-04-21T14:22:02","guid":{"rendered":"https:\/\/www.gadis.es\/compartimoslasrecetas\/?p=3376"},"modified":"2026-04-21T14:22:02","modified_gmt":"2026-04-21T14:22:02","slug":"polo-con-cirolas","status":"publish","type":"post","link":"https:\/\/www.gadis.es\/compartimoslasrecetas\/gl\/polo-con-cirolas\/","title":{"rendered":"Polo con cirolas"},"content":{"rendered":"\t\t
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\n\"\"<\/span> Ver m\u00e1s recetas<\/a>\n\n<\/div>\n
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Polo con cirolas<\/div>\n
por: <\/span>Ver\u00f3nica<\/span><\/div>\n\n<\/div>\n\n\n
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Polo con cirolas<\/h1>\n\n
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por: <\/span>Ver\u00f3nica<\/span><\/div>\n\n
\u00c9 a receita que fac\u00eda a mi\u00f1a familia sempre por Noiteboa e que eu incorporei ao meu receitario e tam\u00e9n ao da mi\u00f1a sogra. A tradici\u00f3n da mi\u00f1a familia paseilla \u00e1 mi\u00f1a familia pol\u00edtica.

*Receita orixinal en castel\u00e1n<\/div>\n\n<\/div>\n\n\n\n\n\n\n<\/div>\n\n\n\n\n<\/div>\n\n
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\"\"<\/div>\n<\/div>\n\n\n<\/div>\n\n
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Categor\u00eda <\/span>Carnes<\/span><\/div>\n\n<\/div>\n
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Comensales <\/span>4<\/span><\/div>\n\n<\/div>\n
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Tiempo de elaboraci\u00f3n <\/span>1 hora<\/span><\/span> hora<\/span> 5 minutos<\/span><\/span> minutos<\/span><\/span><\/div>\n\n<\/div>\n
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Tiempo de cocci\u00f3n <\/span>1 hora<\/span><\/span> hora<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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Ingredientes:<\/h2>
  • 1<\/span> Polo de curral partido en anacos<\/span><\/li>
  • 10<\/span> Cirolas pasas sen \u00f3so<\/span> (ou 15, dependendo do tama\u00f1o)<\/span><\/li>
  • Patacas cortadas<\/span><\/li>
  • 1<\/span> Vaso de vi\u00f1o branco<\/span><\/li>
  • Aceite de oliva virxe extra<\/span><\/li>
  • Auga<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n
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    Preparaci\u00f3n:<\/h2>
    • Fritir o polo en aceite de oliva virxe extra.<\/span>
      <\/div>Botarlle un vaso de vi\u00f1o branco por enriba.<\/span>
      <\/div>Cubrir de auga, s\u00f3 a xusta para tapar o polo, e engadirlle as cirolas pasas sen \u00f3so e mais as patacas cortadas.<\/span>
      <\/div>Botarlle sal.<\/span>
      <\/div>Deixar cocer durante 1h aproximadamente ata que espese o prebe.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n<\/div>\n\n